Every thing you need to make hard, semi-hard and soft cheese in a box! Just add milk.
A range of cheese starters for home and farmhouse cheesemaking, including, freeze dried Cheese starter culture, Choozit MA400 direct vat inoculate cheese culture, penicillium candidum, penicillium roqueforti, liquid rennet, Dried microbiological rennet powder, and Calcuim Chlorid (caC12)
All the equipment you need to make cheese at home or in the dairy. Cheese skimmers, cheesecoths, curd bag, thermometer, ph meter, cheese, iron, cheese mat, humidty meter, and cheese presses.
A wide range of Soft cheese moulds and hard cheese moulds complete with followers.
Cheese wax, coating, and annatto cheese colour
